Food and Beverage
Alcohol and food are some of the most heavily-regulated industries in the United States. The labyrinthine statutory structure can cause even the most diligent to glaze over. Ensuring that you are fully-compliant with USDA, FDA, TTB, WiDOR, and DATCP can be a daunting task.
At DeMarb Law Office we understand the fine details of the United States and Wisconsin food and beverage industries including setting up and acquiring appropriate licenses, distribution, retail and brewpub management, and labeling laws.
From organic certifications to setting up an agricultural or farm co-op, brewery or brewpub, the maze of Federal, State and Local laws surrounding producing, distributing and selling food and alcoholic beverages is ever-changing and extremely detailed.
- Breweries and Brewpubs
- Distilling and Distilled Spirits
- Wineries
- Distribution
- Agricultural and Farm Cooperatives
- Organic Certification
- Taverns, Restaurants, and Liquor Retail Establishments